Genovese Basil Soup, a traditional Italian soup made from the roots of the plant, is one of the most popular soups in Italy.
You can find it at the Italian Market or at many local markets.
But what if you want something a little different?
This soup uses a mix of the roots and leaves of the basil plant, giving it a slightly different taste and texture.
Read on to find out how to make your own Genovestina basil soup and how to add it to your soup.