Growing basil is not a simple task, and it requires the proper care and equipment.
A grower must know how to properly harvest the plants, manage the humidity, care for the plants when they’re not growing, maintain the air quality and water conditions, and even monitor the plant growth in case of an outbreak.
To do so, the grower has to know how the plant grows and grow in the right environment.
In Israel, the process is called the “Bayer system,” and it’s similar to the one used in Europe, where growing herbs is considered to be more natural and more economical.
In the Bayer system, the seeds are placed into a greenhouse that’s set up to grow basil plants, with a small temperature control system.
The greenhouse is usually covered by an insulated plastic sheet, and the greenhouse is equipped with a humidity control system that’s designed to keep the humidity in the greenhouse below 80 percent.
The temperature in the air is controlled so that the plants don’t suffer too much damage from the cold air.
The greenhouse is then moved to a location with a lower humidity, and each year, the greenhouse gets slightly warmer and the temperature of the atmosphere decreases, the Bayer System states.
The plants get the chance to grow in new places and can also be moved during rainy season.
In a greenhouse, the plants grow and are watered from the same pot as the growers.
The grower then uses the same water for the other plants.
In order to grow a crop in the Bayer, the seedling needs to be brought to the greenhouse from another location.
The seedling is then brought to a temperature of approximately 70 degrees Celsius, and when the temperature reaches 85 degrees Celsius the seeds have to be harvested.
When the seeds get harvested, the growing medium is put into a jar with the basil leaves.
Then the seedlings are kept in the container until they reach a maturity of five to seven years.
Then, they’re taken to another location where they’re put in a similar greenhouse with the same temperature control and humidity control.
The process can take a month, but in the case of a basil growing season, the plant has to be grown from seed for seven to ten months.
For this reason, basil growing is a long-term endeavor, which can last up to 20 years.
The seeds are usually left in the ground and only removed when they’ve reached a certain maturity.
According to the Bayer Plant Database, the growth of the plant takes about one year.
After the plant is grown, the air becomes less humid, and that’s the reason why the growing season is so short.
In order to ensure the health of the plants and the quality of the food, the gardeners should take care of the soil and plants.
A good way to do that is to keep them in their own organic soil and make sure they have plenty of oxygen.
And, in order to make sure that the soil isn’t too dry, the soil should be watered from a garden hose.
To ensure that the herbs grow at the right temperature, the temperature must be maintained at around 70 degrees Fahrenheit, and no more than 40 degrees Celsius should be allowed to fall below that.
For the best growing conditions, the basil grower should also follow the proper humidity control, which means that the greenhouse should be kept in a humid environment.
In a humid greenhouse, air is forced through pipes that are connected to the ground, so that it stays below the plants.
When the air temperature reaches 70 degrees, the herbs will become very thirsty.
And if the air reaches 40 degrees, they will get very thirsty, too.
If the basil grows too quickly, it will spoil and grow more quickly.
In addition, too many plants will cause the greenhouse to get too hot, and eventually the greenhouse will burn down.
But, there are some precautions that a grower can take to ensure that he doesn’t experience this.
The grower needs to keep an eye on the humidity and keep a close watch on the temperature in order for the temperature to be maintained within the tolerances.
This means that no more water should be used, as well as that the temperature should be maintained in a safe environment, as long as the temperature isn’t above 80 degrees Celsius.
And lastly, he should maintain a good humidity control in the area around the greenhouse, which is located on a raised platform that is about 100 centimeters (about 50 inches) above the ground.