Growing basil outdoors can be an economical way to save on the cost of gardening supplies and to get rid of pesticides and fertilizers.
But it requires some patience and skill, and can be a time-consuming and labor-intensive process.
Here are five ways to get started.
Growing basil in your garden can be inexpensive Growing basil outside in your backyard is the easiest way to start growing it.
You can start by cutting a large section of basil, about 1 to 1 1/2 inches wide, from a 1-foot-wide (30 cm) square of a plastic sheet, then wrapping the whole thing in plastic.
(See more on growing basil.)
You can then use a knife or a razor blade to cut the basil into small, round pieces.
When you’re done, the basil will be about 1 inch (2 cm) wide, about the size of a tennis ball.
This will help you get started and also help you cut the sheet into pieces.
You’ll want to keep the basil in a tightly closed container for at least a few weeks so it won’t rot.
This is easier if you keep the container in a well-ventilated area to keep pests from entering.
After about a week, the sheet will be firm enough to spread and can easily be removed and re-used.
If you want to cut more than a 1/4-inch (2.5 cm) diameter piece, you can also use a sharp blade to trim the basil.
Be sure to cut it well enough so you don’t damage the sheet.
The cut will help prevent the basil from becoming brittle.
After the basil is cut into pieces, it can be wrapped in plastic and stored for up to six weeks.
This gives the basil enough time to grow, so you can plant it indoors in a container that’s not too hot or too cold, so that it won ‘t burn the plastic when it cools.
If your basil is growing in containers that have not been kept in an airtight container, you’ll want a container to store the basil that has been opened.
To make your basil, you need two things: basil leaves and a garden hose.
Basil leaves are about 2 inches (5 centimeters) long, 1 inch wide and 1 inch deep.
You cut them from a plant of about the same size, so about 1/8-inch long (3 millimeters) and 1/16-inch deep.
A few days later, you cut off a section of the leaves, then wrap the basil with plastic.
You then cut the plastic and wrap the leaves in it to keep them from drying out.
After you wrap the paper up, you must remove the leaves from the plastic, because the plastic won’t be long enough to be cut.
You should also remove any remaining basil leaves from any containers that you have around.
You may need to trim off the basil to remove the stems and leaves, if necessary.
To plant the basil, plant the leaves about 1-inch apart, about an inch (25 mm) apart.
Once you’ve planted the basil around your garden, you should add a few basil seeds at a time.
The basil seeds will give you a new seed, so they should be placed in a plastic baggie, such as a plastic cup, and then sealed in a baggie.
After a week or two, you will see a few of the basil seeds floating around the garden.
Once the basil seedlings have sprouted, you may add the basil leaves to the container to plant.
To harvest the basil you can use a garden harvester, such a one called a pump, which is attached to a large hose and can harvest basil at up to 2,000 feet (600 meters) per hour.
If the basil grows in your container, it will probably last a few years, depending on the type of basil.
When the basil has sprouted and grown, you want the basil stems to be removed from the container.
The leaves will then be removed.
A second time, after the basil plants have grown, cut them off and wrap them in plastic, as shown in the picture.
To store the leaves and basil, cut off the stems from the basil and wrap it in plastic as well.
After two weeks, you would want to store them in a cool, dark place away from other plants.
To remove the basil plant from the water, you simply drain it from the hose and place it in a watertight container.
When it’s done, you could store it in the refrigerator for several months.
Growing a basil in the garden can take some time Growing basil indoors is easier when you plant the plant in a room with plenty of ventilation.
To grow a basil indoors, cut a large piece of basil from the plant of the same length and width, about 3 to 4 inches (10 to 12 cm).
Cut the basil pieces in half, so the basil starts at one end